Why an ISO 22000 Certificate Is Your Food Business’s Golden Ticket
Imagine you’re running a food manufacturing plant—conveyors whirring, staff hustling, and then a major retailer calls, asking if you’re certified for food safety. Your heart skips a beat. Without that certification, you’re just another name on their list, easily passed over. That’s where an ISO 22000 certificate comes in, a badge that screams trust, quality,…